Buon lunedì a tutti, questa mattina colazione allo storico Annabella Cafè al Demetrio..si perchè lo scorso aprile ha festeggiato i 250 anni di vita! Rilancio in grande stile,già avviato per molti anni dalla Famiglia Ravizza, proprietaria della Pellicceria Annabella di Pavia, con la ristrutturazione architettonica del locale,sono arrivate interessanti iniziative nell'ambito della ristorazione grazie a Piero Camussone,fondatore e conduttore del Visconti Banqueting. Insieme a Giampiero Canevari,storico direttore, è nato l'Aperitipico: solo materie prime e bevande di provenienza pavese con un'alternanza di territorio e di prodotto. E poi numerose varietà di brioches,come quelle integrali, muffin, fagottini dolci e torte fresche a base di cioccolato e di frutta fresca...deliziosi cappuccini sotto il grandissimo lampadario rosso di Murano...
Hi happy monday morning to everyone, this morning i'm having breakfast at the storic Annabella Cafè al Demetrio...because last april they celebrated 250 years! Launched by the Ravizza family owners of the prestigious fur boutique Annabella di Pavia, the cafè has been relaunched in great style, already famous for a number of years now. An outstanding archittectural refurbishment of the premises and interesting catering iniziatives on behalf of Piero Camusone, founder and host of the Visconti Banqueting. Together with Giampiero Canevari, storic director, L'Aperitipico was born: only typical foods and drinks produced in Pavia and province. A vast selection of brioche, like wholemeal ones, muffins, pain au chocolate, and fresh cakes with a chocolate base and fresh fruit....delicious cappuccini all under a magnificent red lampshade from Murano....
Hi happy monday morning to everyone, this morning i'm having breakfast at the storic Annabella Cafè al Demetrio...because last april they celebrated 250 years! Launched by the Ravizza family owners of the prestigious fur boutique Annabella di Pavia, the cafè has been relaunched in great style, already famous for a number of years now. An outstanding archittectural refurbishment of the premises and interesting catering iniziatives on behalf of Piero Camusone, founder and host of the Visconti Banqueting. Together with Giampiero Canevari, storic director, L'Aperitipico was born: only typical foods and drinks produced in Pavia and province. A vast selection of brioche, like wholemeal ones, muffins, pain au chocolate, and fresh cakes with a chocolate base and fresh fruit....delicious cappuccini all under a magnificent red lampshade from Murano....
Annabella Cafè al Demetrio
Corso Stradanuova, 86 Pavia
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